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Education Unit 3 wheat flour products

1. Unit 3 Wheat flour productsWheat bread Bread is one of the most common, convenient and inexpensivefoods, with leavened forms now the most popular in many countriesalthough…

Documents 1 Yeast Products. 2 Contents Yeast Products -------------------------------------------------- 1...

Slide 11 Yeast Products Slide 2 2 Contents Yeast Products -------------------------------------------------- 1 Understanding Yeast Products------------------------------…

Documents Mixing Methods for Yeast Breads. Straight Dough Method 1.Soften the yeast in warm water –For...

Slide 1Mixing Methods for Yeast Breads Slide 2 Straight Dough Method 1.Soften the yeast in warm water –For compressed yeast water should be 80-85 degrees F. –For active…

Documents CAKES & COOKIES …to cook in dry heat in an oven. The oven heats the air, and the hot air cooks the...

Slide 1 Slide 2 CAKES & COOKIES Slide 3 …to cook in dry heat in an oven. The oven heats the air, and the hot air cooks the food. Science principle: No lid is used during…

Documents dk3876ch22

22 Quality and Safety of FrozenBakery Products Virginia Giannou and Constantina Tzia National Technical University of Athens, Athens, Greece Alain Le Bail ENITIAA, Ecole…

Documents Chapter 8 ProStart Year II. CategoriesExamplesFunction StrengthenersFlour & EggsProvide Stability...

Slide 1 Chapter 8 ProStart Year II Slide 2 CategoriesExamplesFunction StrengthenersFlour & EggsProvide Stability Fats/ShorteningsButter & OilMoist, adds flavor, keep…

Documents BPA 130: ARTISAN BREADS AND VIENNOISERIE Final Project Brooke Edwards.

Slide 1BPA 130: ARTISAN BREADS AND VIENNOISERIE Final Project Brooke Edwards Slide 2 Artisan Breads: The Baguette, The Bagel, Foccacia, and Sourdough.  The baguette: Formula…

Documents Gilbert Noussitou 2010G_L2-29-1 CHAPTER 30 YEAST BREADS.

Slide 1Gilbert Noussitou 2010G_L2-29-1 CHAPTER 30 YEAST BREADS Slide 2 Gilbert Noussitou 2010G_L2-29-2 Yeast Breads Two Categories: –Lean dough (little or no fat or sugar)…

Documents P RINCIPLES OF YEAST B READS Goal 7: Principles of yeast breads.

Slide 1 P RINCIPLES OF YEAST B READS Goal 7: Principles of yeast breads. Slide 2 S CALING I NGREDIENTS formulas not recipes accurate measurements use a baker’s scale to…