Documents BPA 130: ARTISAN BREADS AND VIENNOISERIE Final Project Brooke Edwards.

Slide 1BPA 130: ARTISAN BREADS AND VIENNOISERIE Final Project Brooke Edwards Slide 2 Artisan Breads: The Baguette, The Bagel, Foccacia, and Sourdough.  The baguette: Formula…

Documents SANDWICHES

SANDWICHES SANDWICHES HANDHELD DELIGHTS 3 ELEMENTS BREAD SPREAD FILLING TYPES HOT COLD CAN BE OPEN OR CLOSED-FACED THERE IS A METHOD TO THE MADNESS BREAD DARE TO BE DIFFERENT…

Documents SANDWICHES HANDHELD DELIGHTS. 3 ELEMENTS BREAD SPREAD FILLING.

SANDWICHES SANDWICHES HANDHELD DELIGHTS 3 ELEMENTS BREAD SPREAD FILLING TYPES HOT COLD CAN BE OPEN OR CLOSED-FACED THERE IS A METHOD TO THE MADNESS BREAD DARE TO BE DIFFERENT…