INTENSE SWEETENERS ± An Insight Dr. VISHWAS GEORGE Sweetness A fundamental component of taste Due to a structural feature called glycophore Sweet taste contributed by compounds…
Slide 1Nutrition Policy Committee Report To LWSD Board of Directors June 5, 2006 Slide 2 Committee Members Cindy Duenas Principal, ICS/EAS Jack Tobin Principal, Einstein…
Slide 1Managing Diabetes… Modifying Recipes Lesson 4 Modifying Recipes to Manage Diabetes Slide 2 Why Modify? To prepare and eat foods that help you manage your diabetes…
Slide 1Quick Breads By Kelsey Consiglio P. 2 Slide 2 Terms to Know Batter- flour and liquid mixture with a consistency ranging from thin to thick, depending on the proportion…
Slide 1Measuring Ingredients Module 1: Kitchen Basics Slide 2 Measuring Ingredients: Introduction To produce quality cooked and baked products, it is important to measure…