1. Performance Standards and Expectations ObjectivesAt the completion of this module, participants will be able to:• Recognize the role of standards in a productive program.•…
1. http://www.fitango.com/categories.php?id=555Fitango EducationHealth TopicsRecipes 2. 1OverviewAn essential part of becoming a Healthier You ismaking healthy choices. Cooking…
1. ServSafe™ Exam Prep & Study GuideAtTheInstitute.com 2. 5. The Flow of Food: An Introduction AtTheInstitute.com 3. The Flow of FoodThe path food takes through your…
Slide 1REINVENTION OF THE ADMINISTRATIVE REVIEW (The Overview) BEGINNING SCHOOL YEAR 2013-2014 Slide 2 INTRODUCTION The objective of this training is to provide an overview…
Slide 1RECIPES AND COSTING HOW TO STANDARDIZE A RECIPE AND COMPUTE COST PER PORTION FOR A VARIETY OF MENU ITEMS. Slide 2 OBJECTIVES Develop standardized recipes Develop a…
Slide 1The Ingredient Process Chapter 6 Slide 2 Objectives Identify the various considerations made when planning a menu Define standardized recipes Explain the purpose of…
Slide 1Cost Control Chapter 3 Managing the Cost of Food Slide 2 Main Ideas Menu Item Forecasting Standardized Recipes Inventory Control Purchasing Receiving Storage Determining…
Slide 1Standardized Recipes Slide 2 What is a standardized recipe? One that has been tried, adapted, and retried several times for use. Produces consistent results and yield…