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1. Performance Standards and Expectations ObjectivesAt the completion of this module, participants will be able to:• Recognize the role of standards in a productive program.•…

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1. http://www.fitango.com/categories.php?id=555Fitango EducationHealth TopicsRecipes 2. 1OverviewAn essential part of becoming a Healthier You ismaking healthy choices. Cooking…

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Slide 1REINVENTION OF THE ADMINISTRATIVE REVIEW (The Overview) BEGINNING SCHOOL YEAR 2013-2014 Slide 2 INTRODUCTION The objective of this training is to provide an overview…

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Slide 1The Ingredient Process Chapter 6 Slide 2 Objectives Identify the various considerations made when planning a menu Define standardized recipes Explain the purpose of…

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Documents © Copyright 2011 by the National Restaurant Association Educational Foundation (NRAEF) and...

Slide 1© Copyright 2011 by the National Restaurant Association Educational Foundation (NRAEF) and published by Pearson Education, Inc. All rights reserved. Chapter 4 Kitchen…