Documents OH 3-1 Using Standardized Recipes to Determine Standard Portion Cost Controlling Foodservice Costs 3...

Slide 1OH 3-1 Using Standardized Recipes to Determine Standard Portion Cost Controlling Foodservice Costs 3 OH 3-1 Slide 2 OH 3-2 Chapter Learning Objectives Explain why…

Documents OH 3-1 Agenda Review Quiz 1 Chapter 3 Homework Quiz.

Slide 1OH 3-1 Agenda Review Quiz 1 Chapter 3 Homework Quiz Slide 2 OH 3-2 Using Standardized Recipes to Determine Standard Portion Cost Controlling Foodservice Costs 3 OH…