Food Production Control: Quantities Copyright © 2006 by John Wiley & Sons, Inc. All rights reserved Importance of Forecasting Sales  The first question operating…

Slide 1Cost Control Chapter 3 Managing the Cost of Food Slide 2 Main Ideas Menu Item Forecasting Standardized Recipes Inventory Control Purchasing Receiving Storage Determining…

Slide 1Chapter 19 Managing the Cost of Food Slide 2 Main Ideas Menu Item Forecasting Standardized Recipes Inventory Control Purchasing Receiving Storage Determining Actual…

Slide 1 CHAPTER 18 DETERMINING SALES FORECASTS Slide 2 Importance of Forecasting Sales  “How many guests will I serve today?" – "This week?" - "This…

Slide 1 Chapter 3 Food and Beverage Cost Control Managing the Cost of Food Chapter Outline Part One Menu Item Forecasting Standardized Recipes Inventory Control Purchasing…

Chapter 19 CHAPTER 18 DETERMINING SALES FORECASTS Importance of Forecasting Sales âHow many guests will I serve today?" â "This week?" - "This year?"…

Chapter 19 CHAPTER 18 DETERMINING SALES FORECASTS Importance of Forecasting Sales âHow many guests will I serve today?" â "This week?" - "This year?"…