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Documents Ch. 6 Food Production Control I Portions

Food Production Control I Chapter 6 Production Control Standards and Procedures   Ensures that portions conform to managements plans Portions of a given item should…

Documents RECIPES AND COSTING HOW TO STANDARDIZE A RECIPE AND COMPUTE COST PER PORTION FOR A VARIETY OF MENU.....

Slide 1RECIPES AND COSTING HOW TO STANDARDIZE A RECIPE AND COMPUTE COST PER PORTION FOR A VARIETY OF MENU ITEMS. Slide 2 OBJECTIVES Develop standardized recipes Develop a…

Documents Y1.U4.2 Standardized Recipes Carême’s Cookbook. Need to Perform basic math calculations Convert.....

Y1.U4.2 Standardized Recipes Carême’s Cookbook Need to Perform basic math calculations Convert customary and metric Convert equivalents Adjust for specific gravity Determine…