1 FOOD AND BEVERAGE COST AND CONTROL CLASS XII TOTAL MARKS 100 THEORY 60 + PRA CTICAL 40 = 100 THEORY MARKS: 60 1. FOOD COST CONTROL (15 PERIODS) 1.1 1.2 1.3 1.4 1.5 1.6…

Food Production Control I Chapter 6 Production Control Standards and Procedures   Ensures that portions conform to managements plans Portions of a given item should…

FOOD- AND BEVERAGE MANAGEMENT 1 PURCHASING & PORTION CONTROL September 2010 Food Purchasing, Storage and Control Liaison with the foodsuppliers Food Buying Portion Control…

Slide 1Yield Tests Many of the products we use today are not 100% usable. Many of the products we use today are not 100% usable. Most products have waste. Most products have…

Slide 1 Confidential Document1 Speaker Robert Potvin, CISSP & CBCP 15 years of IT Security Experience Senior Consultant of Above Security Operations in Montreal, Ottawa,…

Astounding Inventions Astounding Inventions Let your imaginations go wild!! Create an invention that will make âsomeoneâsâ life easier. Here are some examples to view!…

Some slides adapted from University of Nebraska Lincoln (www.lancaster.unl.edu) and www.MyPyramid.gov Drexel University Nutrition Center Project Sponsors School District…

Astounding Inventions Astounding Inventions Let your imaginations go wild!! Create an invention that will make âsomeoneâsâ life easier. Here are some examples to view!…