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Documents Revised 28.7.10 Beverage Service

1 BEVERAGE SERVICE I CLASS XI TOTAL MARKS 100 THEORY 60+ PRACTICAL 40=100 THEORY – MARKS 60 1. • BEVERAGES Introduction 04 Marks (10 periods) 2 CLASSIFICATION OF BEVERAGES:…

Documents fB COst Contro Textbook 25[1].11.11

1 FOOD AND BEVERAGE COST AND CONTROL CLASS XII TOTAL MARKS 100 THEORY 60 + PRA CTICAL 40 = 100 THEORY MARKS: 60 1. FOOD COST CONTROL (15 PERIODS) 1.1 1.2 1.3 1.4 1.5 1.6…