Documents fB COst Contro Textbook 25[1].11.11

1 FOOD AND BEVERAGE COST AND CONTROL CLASS XII TOTAL MARKS 100 THEORY 60 + PRA CTICAL 40 = 100 THEORY MARKS: 60 1. FOOD COST CONTROL (15 PERIODS) 1.1 1.2 1.3 1.4 1.5 1.6…