Slide 1History of Biotechnology By Akrum Hamdy Slide 2 Stages of Biotech Ancient Classical Modern Slide 3 Ancient Biotech Begins with early civilization Developments in ag…

Slide 1KITCHEN APPLIANCES Slide 2 LARGE AND SMALL Kitchen appliances are designed to make food preparation easier, faster and sometimes safer. Large appliances –Stoves…

Slide 1 Effects of Food Processing on the Nutrients in Foods Slide 2 Many consumers rely on packaged and processed foods for convenience and speed –Lose control over what…

Slide 1 1870 – 1900 Slide 2  During the Gilded Age, the size and scope of government grew rapidly at all levels  Taxes increased as local governments assumed responsibility…

Slide 1 Slide 2 Space Travel and Its Effects on Humans Slide 3 Leaving Earth http://spaceplace.nasa.gov/how-orbits-work/en/ http://galileoandeinstein.physics.virginia.edu/more_stuff/flas…

Slide 1 Slide 2 “Everything you see I owe to spaghetti.” – Sophia Loren Potatoes, Grains, and Pasta Slide 3 Potatoes, Grains and Pasta After studying this lesson you…

Slide 1 Objective : Describe the process that provides food to people in the United States. Slide 2 Think, pair, share with a partner: What is similar and what is different…

Slide 1 Slide 2 Control of Microorganisms Microbiology 2314 Slide 3 Control of Microbial Growth Effected in two basic ways: 1.By Killing Microorganisms 2.By inhibiting the…

Slide 1 Dr. Quratulain Syed PCSIR, Labs. Complex,Lahore Slide 2 To Provide an overview of the types of microorganisms involved in food spoilage and food poisoning, their…

Slide 1 Methods of Food Preservation Intro to Agriculture AAEC – Paradise Valley Spring 2015 Slide 2 What is Food Preservation?  Food preservation is used to keep food…