Slide 1Do-Now Copy the following questions into your notes, leave space to answer: How did Roosevelt expand the presidential authority? What reforms did T.R. achieve under…
Slide 1GET A BITE ON THE MEAL PATTERN Slide 2 MEAT/MEAT ALTERNATE Each menu choice must meet minimum requirements K-56-89-12 Daily Minimum1 oz. Eq. 2 oz. Eq. Weekly Minimum8…
Slide 1Fat 101 Fat is a necessary part of the diet Fat is one of the most concentrated source of energy in our diets Other Energy Sources… Carbohydrate Protein Slide 2…
Slide 1Healthy Eating on a Budget Ashlee Lamar Student Dietitian, KSU Slide 2 Objectives Meal Planning to Save Money Meal Planning Basics Waste Less Plan around produce Cooking…
Slide 17.01 Apply the Elements of a Functional Kitchen Types of Kitchens Slide 2 Work Centers for kitchen activities: Food Preparation & Storage – Counter for preparing…
Slide 1Nutrition Basics For Marathon Runners Paula Inserra, PhD, RD Sports Backers Marathon Training Team July 26, 2012 Slide 2 Fluid and Electrolyte Balance Evaporation…
Slide 11 Edify Another Rom 14:19 Slide 2 Paul’s Admonition Rom 14:19 (NKJV) …Let us pursue the things which make for peace and the things by which one may edify another.…
Slide 1 UNIT 11: MEATS Chapters 3, 7-9 Slide 2 Objectives Understanding of where meats come from Knowledge of Grading meats Appreciation for live animal meat…