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Documents Do-Now Copy the following questions into your notes, leave space to answer: How did Roosevelt expand...

Slide 1Do-Now Copy the following questions into your notes, leave space to answer: How did Roosevelt expand the presidential authority? What reforms did T.R. achieve under…

Documents GET A BITE ON THE MEAL PATTERN. MEAT/MEAT ALTERNATE Each menu choice must meet minimum requirements....

Slide 1GET A BITE ON THE MEAL PATTERN Slide 2 MEAT/MEAT ALTERNATE Each menu choice must meet minimum requirements K-56-89-12 Daily Minimum1 oz. Eq. 2 oz. Eq. Weekly Minimum8…

Documents Fat 101 Fat is a necessary part of the diet Fat is one of the most concentrated source of energy in....

Slide 1Fat 101 Fat is a necessary part of the diet Fat is one of the most concentrated source of energy in our diets Other Energy Sources… Carbohydrate Protein Slide 2…

Documents Healthy Eating on a Budget Ashlee Lamar Student Dietitian, KSU.

Slide 1Healthy Eating on a Budget Ashlee Lamar Student Dietitian, KSU Slide 2 Objectives Meal Planning to Save Money Meal Planning Basics Waste Less Plan around produce Cooking…

Documents 7.01 Apply the Elements of a Functional Kitchen Types of Kitchens.

Slide 17.01 Apply the Elements of a Functional Kitchen Types of Kitchens Slide 2 Work Centers for kitchen activities: Food Preparation & Storage – Counter for preparing…

Documents Nutrition Basics For Marathon Runners Paula Inserra, PhD, RD Sports Backers Marathon Training Team.....

Slide 1Nutrition Basics For Marathon Runners Paula Inserra, PhD, RD Sports Backers Marathon Training Team July 26, 2012 Slide 2 Fluid and Electrolyte Balance Evaporation…

Documents 1 Edify Another Rom 14:19. Paul’s Admonition Rom 14:19 (NKJV) …Let us pursue the things which...

Slide 11 Edify Another Rom 14:19 Slide 2 Paul’s Admonition Rom 14:19 (NKJV) …Let us pursue the things which make for peace and the things by which one may edify another.…

Documents Introduction to Food Freezing: Notes compiled by Prof. Vinod Jindal 1 FST 151 FOOD FREEZING FOOD...

Slide 1Introduction to Food Freezing: Notes compiled by Prof. Vinod Jindal 1 FST 151 FOOD FREEZING FOOD SCIENCE AND TECHNOLOGY 151 (3 units) WINTER QUARTER OF ODD-NUMBERED…

Documents Clostridium botulinum Bacteria: Anaerobic, spore-forming, motile GPR Source: Soils, sediments,...

Slide 1 Slide 2 Clostridium botulinum Bacteria: Anaerobic, spore-forming, motile GPR Source: Soils, sediments, intestinal tracts of fish/mammals, gills and viscera of crabs…

Documents UNIT 11: MEATS Chapters 3, 7-9. Objectives Understanding of where meats come from Knowledge of...

Slide 1 UNIT 11: MEATS Chapters 3, 7-9 Slide 2 Objectives  Understanding of where meats come from  Knowledge of Grading meats  Appreciation for live animal meat…