1. Pumpkin Cream Soup a typical soup in our region 2. Ingredients 300 gr. pumpkin (Hokkaido is the best) 1 l stock or gravy 1 pinch flour 1 dash white wine salt and pepper…
Slide 1BUSINESS ETIQUETTE Arkansas Business Education Association Greet and Eat, A Proper Dinner Terry D. Roach, Ph.D. Arkansas State UniversityJonesboro [email protected]…
Slide 1Business Etiquette 101 The written and unwritten rules of etiquette as it relates to your career and professional image. Slide 2 LEAP into Etiquette Career Limiting…
1. Dining Etiquette OF USA Tiffany’s Table Manners 2. Table Manners Table manners play an important part in making a favorable impression.They are a visible signal of the…
1. Members: Merry Joy A. Longos John Leo B. Campos 2. Qualities of Efficient Food Service Personnel LESSON 3 : 3. Success in a food service establishment depends on…
1. MEAL SERVICE Foods & Nutrition II 2. BASIC TABLE SETTING Setting the table influences: Appearanceof the food served Sets the tone/feeling of the meal Makes…
Slide 1 Dining Etiquette Tiffany’s Table Manners Slide 2 Table Manners Table manners play an important part in making a favorable impression. They are a visible signal…
Slide 1 Glencoe Culinary Essentials Chapter 24 Pasta and Grains Chapter 24 Pasta and Grains 1 Pasta is a staple in commercial kitchens and is a popular menu choice. To prepare…
8.0 Apply principles of food selection, preparation, and service for safe and sanitary management of meals. Teen Living Part Two 8.03 Practice basic food preparation skills.…
Dining Etiquette Tiffanyâs Table Manners Table Manners Table manners play an important part in making a favorable impression. They are a visible signal of the state of our…