1. Healthy Holiday Survival Guide 2. All Year long, we exercise, eat right and and stay on track.Then comesHo ay liday d e HoliThn sSeason ao Seay olid H son Sea ay Holid…
Slide 1Future Time Dragana Filipovic Slide 2 Definite Arrangement We use the Present Continuous to talk about definite arrangements for the future – something we have already…
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1. Members: Merry Joy A. Longos John Leo B. Campos 2. Qualities of Efficient Food Service Personnel LESSON 3 : 3. Success in a food service establishment depends on…
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1. Salad Preparation 2. Appetizer 3. Appetizer Served at the beginning of the meal For a starter to stimulate the appetite Make it with crisp greens, fruit or…
Salads Salads Overview Main types of Salad Nutritional Value of Salads Principles of Salad-making How to care for Salad Greens Types of Salad Greens A A S L D Four Main Types…
Table Appointments Include all the objects in a cover that assist a person in dining with food and beverage on the table A cover consists of the: Dinnerware Flatware Beverage…