Slide 1 ETIQUETTE Slide 2 Dining Etiquette Table manners play an important part in making a favorable impression Visible signs of the state of our manners Essential…
Slide 1 Culinary Essentials pg. 104 1.Table setting depends upon what 2 things? 2.Summarize the general guidelines for setting tables. 3.Define: Flatware, serviette Slide…
Slide 1 Salads Slide 2 Overview Main types of salad Nutritional value of salads Principles of salad-making How to care for salad greens Types of salad greens Salad dressings…
Slide 1 Chapter 41 Salads Slide 2 Salads are used as: 1.Appetizers - is served at the beginning of the meal to stimulate the appetite. Make it with crisp greens, fruit or…
8.0 Apply principles of food selection, preparation, and service for safe and sanitary management of meals. Teen Living Part Two 8.03 Practice basic food preparation skills.…
ETIQUETTE Social Etiquette Meeting And Greeting Who introduces who? Traditionally, a man is always introduced to a woman. (Not necessarily in business.) Highest person of…
Healthy Holiday Eating 2014 Balancing the Holiday Season Denise Boozell RD, LD Indianola Hy-Vee Holiday Weight Gain Overview Average Weight Gain Holiday Plate Ways to Cut…