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Balancing the Holiday Season Denise Boozell RD, LD Indianola Hy-Vee
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Page 1: Balancing the Holiday Season Denise Boozell RD, LD Indianola Hy-Vee.

Balancing the Holiday SeasonDenise Boozell RD, LD Indianola Hy-Vee

Page 2: Balancing the Holiday Season Denise Boozell RD, LD Indianola Hy-Vee.

Holiday Weight Gain

Overview

• Average Weight Gain

• Holiday Plate

• Ways to Cut Calories

• Controlling Holiday Weight Gain

• Staying Focused at Work

• Super Foods for Reducing Stress

Page 3: Balancing the Holiday Season Denise Boozell RD, LD Indianola Hy-Vee.

Controlling Holiday Weight Gain

Decrease in Physical Activity + Added Holiday Calories

Weight Gain

Favorite Family Foods + Holiday Atmosphere

2,000 to 4,500 ?

So how much is it really?

Page 4: Balancing the Holiday Season Denise Boozell RD, LD Indianola Hy-Vee.

Myth or Fact?

Most people believe 5 to 7 pounds of weight are added during the holiday season.

Recent research indicates the actual weight gain is closer to about 1 to 2 pounds.

UNFORTUNATELY, we tend to hang on to that one pound and pick up another, and another!

This may be contributing to the obesity epidemic.

MYTH

Page 5: Balancing the Holiday Season Denise Boozell RD, LD Indianola Hy-Vee.

Obesity Statistics 2012

Source: www.cdc.gov

Page 6: Balancing the Holiday Season Denise Boozell RD, LD Indianola Hy-Vee.

Current Obesity Stats

Thirteen states currently have an adult obesity rate above 30%. 41 states have rates of at least 25%. Every state has a rate above 20%.

Source: www.phitamerica.org/Obesity___Sedentary_Crisis.htm

Page 7: Balancing the Holiday Season Denise Boozell RD, LD Indianola Hy-Vee.

Where Do We Go Wrong?

Constant nibbling/grazing instead of taking one plate

Balance, portion size, moderation

High-calorie recipes

Inactivity

Too busy to plan meals/snacks

Page 8: Balancing the Holiday Season Denise Boozell RD, LD Indianola Hy-Vee.

The Holiday Plate

½ cup serving: 220 Calories

1 cup serving: 257 Calories

1 cup serving: 350 Calories

8 oz serving: 480 Calories

6 oz serving: 120 Calories

1 serving: 350 Calories

Page 9: Balancing the Holiday Season Denise Boozell RD, LD Indianola Hy-Vee.

Let’s Add It Up

Mashed Potatoes 1 cup with butter

Cranberry ½ cup

Pumpkin pie

6 oz. Wine

Turkey (8 oz.)

Stuffing1 cup Total

257 cal. 220 cal. 350 cal. 120 cal. 480 cal. 350 cal 1,777 calories

65-minute walk

20-minute stair step

45-minute elliptica

l

40-minute yoga

52-minute

jog

75-minute weights

5.0 hours

Page 10: Balancing the Holiday Season Denise Boozell RD, LD Indianola Hy-Vee.

Source: http://www.wesleyhomes.org/My-Thanksgiving-Plate

Page 11: Balancing the Holiday Season Denise Boozell RD, LD Indianola Hy-Vee.

How to Cut Calories

Turkey – Remove the skin, eat the white meat.

Sweet potatoes – Flavor with apple juice and a sprinkle of cinnamon.

Mashed potatoes – Whip with skim milk and roasted garlic.

Stuffing – Oven bake with sautéed onions and celery.

Green beans – Enjoy fresh, steamed green beans, topped with silvered almonds.

Page 12: Balancing the Holiday Season Denise Boozell RD, LD Indianola Hy-Vee.

How to Cut Calories

Cranberries – Use whole cranberry sauce rather than jellied cranberry sauce.

Dinner rolls – Choose whole-wheat, high-fiber breads.

Pumpkin pie – Slice your favorite pie into 10 pieces instead of 8.

Candy – Savor a piece of peppermint after the holiday dinner!

Page 13: Balancing the Holiday Season Denise Boozell RD, LD Indianola Hy-Vee.

Healthy Holiday Tips

Dinner Dilemma Holiday Buffet

Control portion sizeDon’t let foods touch on the plate.

Compromise - Pick one or two starches

Choose – Mashed Potatoes or Stuffing?Choose – Creamy Fruit Salads or Pie?

Page 14: Balancing the Holiday Season Denise Boozell RD, LD Indianola Hy-Vee.

Healthy Holiday Tips

Dinner Dilemma Holiday BuffetControl portion size

Load up on fresh salads and vegetables.Drink a large glass of water before an alcoholic

beverage.Eat slowly and socialize while eating.Use a smaller plate, such as a salad plate.Survey the offerings before getting in line – PLAN.Make ONE trip to the buffet table.Only take the foods you really want.

Page 15: Balancing the Holiday Season Denise Boozell RD, LD Indianola Hy-Vee.

Healthy Holiday Tips

Sticky Snacking Situation Uncontrollable GrazingControl portion size

Don’t come to the party starving!

Stand by the fresh vegetable and fruit trays.

Take a handful of an item and move away!

Skip the snacks and save the calories for a beverage.

Focus on family and enjoy conversation.

Play a board game or take a walk with family.

Page 16: Balancing the Holiday Season Denise Boozell RD, LD Indianola Hy-Vee.

Tips for Holiday Party - Before

Don’t “save up” your calories. This strategy usually backfires by bingeing and over-indulgence!

Eat fiber and protein at every meal and snack the day of the party. Open-faced egg sandwich and fresh fruit Greek yogurt and berries String cheese and whole grain crackers

Have a light snack before so you are not overly hungry when you arrive.

Broth-based soup, salad or half a sandwich

Page 17: Balancing the Holiday Season Denise Boozell RD, LD Indianola Hy-Vee.

Tricky Beverages Calorie LoadControl portion size

Alcohol is absorbed quickly on an empty stomach.

Empty stomach + alcohol = increase in appetite.

Drink a glass of water or club soda between drinks.

Opt for lower-calorie beverages or mixers.

Light beer, wine/wine spritzers or drinks made with club soda.

Healthy Holiday Tips

TIP

Try drinking

your beverage in

a tall skinny glass

(flute) - tricks the eyes into thinking you have

more!

Page 18: Balancing the Holiday Season Denise Boozell RD, LD Indianola Hy-Vee.

Alcohol

Beverage Serving (oz.) CaloriesBeer, regular 12 150Beer, light 12 105Wine 4 77

Wine cooler 10 125Vodka, gin, rum, whiskey or Scotch

1 64 (80 Proof)80 (100 Proof

Cordials, liqueurs 1 103-123Eggnog (without alcohol) 6 256

Eggnog (with alcohol) 6 278

Mixers (cola, ginger ale, juices, etc)

8 95-100

Page 19: Balancing the Holiday Season Denise Boozell RD, LD Indianola Hy-Vee.

Tips for the Holiday Office

Bring a tray of fresh fruit, fresh-cut vegetable or shrimp cocktail!

Make a homemade trail mix. Whole-wheat cereal, dried fruit, popcorn, nuts and M &M’s

Try flavored hummus and whole wheat crackers or vegetables.

Be prepared by always having nutritious snacks at your desk.

Take a walk or hit the gym on your lunch hour.

Page 20: Balancing the Holiday Season Denise Boozell RD, LD Indianola Hy-Vee.

Super Foods for Reducing Stress

These foods are packed with natural protective substances that may help you fight off diseases, help you feel energized & improve your mood:

Quinoa

Broccoli

Edamame

Aronia berries

Non-fat Greek Yogurt

Chia Seeds

Cinnamon

Page 21: Balancing the Holiday Season Denise Boozell RD, LD Indianola Hy-Vee.

Healthy Cooking Tips download this

helpful handout at www.hy-vee.com

Page 22: Balancing the Holiday Season Denise Boozell RD, LD Indianola Hy-Vee.

Questions?

Thank You Denise Boozell RD, LD

Indianola Hy-Vee515-961-5329

[email protected]