SURFACTANTS INTRODUCTION Are surfactants of natural or synthetic origin ? They can be either. Surfactants from natural origin (vegetable or animal) are known as oleo-chemicals…

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Dyslipidemia Prof Talaat Abdel Atti Internal Medicine Department Unit of Diabetes and Metabolism Alexandria Faculty of Medicine 2009 - 2010 Agenda Lipids (types and function).…

By: Cheong Kai Liang CHOCOLATE 2.1 Definition Chocolate is a confection produced from the fruit of the tropical tree, Theobroma cacao. The fruit, known as cacao beans, are…

Slide 1Importance of Agriculture to Society Slide 2 Interest Approach Before class, mass 55 grams, 39 grams, 22 grams, and 12 grams of a solid fat, such as Crisco, onto separate…

Slide 1A very large or overfull amount. May be almost double the level amount HEAPING Slide 2 To remove the stem and very thin layer of a fruit or vegetable PARE/PEEL Slide…

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Slide 1Quick Breads & Yeast Breads Slide 2 Intro Activity… With your table, match the basic ingredients used in baking with their characteristics. When finished I will…

Slide 1Kitchen Utensils Slide 2 Cooling rack: Used to cool off baked goods Slide 3 Muffin Pan: Used to bake muffins or cupcakes Slide 4 Square Cake Pan: Used to bake cakes…

Slide 1 Slide 2 Jeopardy Using Recipes T/F Q $100 Q $200 Q $300 Q $400 Q $500 Q $100 Q $200 Q $300 Q $400 Q $500 Final Jeopardy Cooking Terms More Terms Random Slide 3 $100…