1. Portuguese Gastronomy 2. Menu 1 Entries:-Orelha de porco (Pig ear) Soup:-Caldo verde (Green soup) Main dish:-Bacalhau assado com batatas amurro (Roasted codfish…

Lazy Brunch PAGE 15 PAGE 33 Brunch should be an official American holiday. For us, it’s a weekly tradition that encourages sleeping in late, eating in pajamas, day drinking,…

1. Portuguese Gastronomy 2. Menu 1 Entries: -Orelha de porco (Pig ear) Soup: -Caldo verde (Green soup) Main dish: -Bacalhau assado com batatas a murro (Roasted codfish with…

Slide 1Dr. Seuss By Ashley Maddox and Weasy Waring Slide 2 Theodor Seuss Geisel was born on March 2 nd, 1904 in Springfield, Massachusetts He was the child of brewmaster,…

1. RECIPE BOOK CATERING & HOSPITALITY INDUSTRY2009-2010 2. DO YOU FANCY ANY OF OUR STARTERS? CATERING & HOSPITALITY INDUSTRY2009-2010 3. Eggscarbonarawith chickpeas…

By Mary No.10 Jeena No.28 Mook No.29 SaniaNo.30 Oak No.31 M.4/12 We will make…… Tuna sandwiches! Ham sandwiches! And Veggie sandwiches (For people who are on diet or…

1. Toasted ham, chicken and cheese Sandwich By Tyree 2. Get Organised Ingredients • 4 Slices of wholemeal bread. • 4 Slices of ham. • 2 Slices of cheese. • 20g of…

PIZZA JUGAMA DOUGH 250g of flour. 125ml of hot water. Salt 1 tablespoonful. 1. In a bowl heat water and mix it with the flour. 2. Spread it. 3. Add the oil and a bit of salt.…

1. Introduction to Meat Cookery 2. Parts of Knife 3. Types of Knives  French knife or Chef’s knife – for general purpose chopping, slicing and dicing.  Utility…

1. Art 21 Project BY DAN EINSIDLER ART APPRECIATION 2. John Baldessari Baldessari focuses on drawing the viewer’s attention to minor details, absences, or the spaces between…