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Food Introduction to Meat Cookery

1. Introduction to Meat Cookery 2. Parts of Knife 3. Types of Knives  French knife or Chef’s knife – for general purpose chopping, slicing and dicing.  Utility…

Documents Understanding Meat A lesson on meat composition. Composition Muscle tissue of domestic animals...

Slide 1 Understanding Meat A lesson on meat composition Slide 2 Composition Muscle tissue of domestic animals –75% water –20% protein –5% fat –Protein is an important…

Documents Cloning genes into animals

Cloning genes into animals Transgenic animal carries foreign gene inserted into its genome. Transgenic goats Ch. 10 pg. 281 Produce human protein (drug) in milk Pharming…