1. Introduction to Meat Cookery 2. Parts of Knife 3. Types of Knives French knife or Chef’s knife – for general purpose chopping, slicing and dicing. Utility…
Slide 1 Understanding Meat A lesson on meat composition Slide 2 Composition Muscle tissue of domestic animals –75% water –20% protein –5% fat –Protein is an important…
Cloning genes into animals Transgenic animal carries foreign gene inserted into its genome. Transgenic goats Ch. 10 pg. 281 Produce human protein (drug) in milk Pharming…