1. Meat &PoultryCreative Foods 2. Nutrition• Recommended: 2-3 servings of protein each dayor 1/4 of your plate at each meal• One serving of meat/poultry = 3 oz.•…

Slide 1 Slide 2 INTRODUCTION We created a survey of what teenagers eat to check if they eat healthily. 20 multiple choice questions to answer 70 teenagers took part in our…

Slide 15 WAYS TO SPOT A FAD DIET Lots of today's popular diets take advantage of our desire to drop weight quickly. Unfortunately, though, "quick-fix" diets…

Slide 1Protocols, Electrolyte Replacement, and Decision Support References for Heo/Wiz Downtime Index NICU ELECTROLYTE Replacement Pediatric Potassium Replacement Protocol…

Slide 1PROTEIN BASED FOOD: EGGS & OTHER PROTEIN SOURCES Foods I: Fundamentals Slide 2 PROTEIN SOURCES of protein: Eggs, fish, red meat, poultry, nuts, beans, dairy Our…

1.What is diabetes?This is when too much sugar or glucose is in theblood.2. What are the causes of diabetes?Some of the causes of diabetes are:• High fat diet• Obesity•…

1.How to get nutrients on a vegetarian diet Dr. Yousef M. Elshrek2. • If you're worried about getting enough protein on a vegetarian diet, you may be in for a surprise.…

Slide 1 Slide 2 Slide 3 Slide 4 Slide 5 Slide 6 What do you know about nutrition? True or False 1. Many foods are almost entirely water. 2. Though a number of factors influence…

Slide 1 Slide 2 Hosted by Mrs. McCulloch Slide 3 100 200 400 300 400 Functions WaterVitamins Food Pyramid 300 200 400 200 100 500 100 Slide 4 Functions 100 Helps build strong…

* Are You at Risk for Diabetes? Information on Prevention and Control This presentation is part of Get Fit Topeka! Challenge, a seven-week challenge to help you make fitness,…