1. Meat &PoultryCreative Foods 2. Nutrition• Recommended: 2-3 servings of protein each dayor 1/4 of your plate at each meal• One serving of meat/poultry = 3 oz.•…

Slide 1meatandeducation.com 2011 Meat and the consumer Slide 2 meatandeducation.com 2011 Module focus A consumer is the user or buyer of a service or product. A retailer…

Emerging Roles for Food Labels Dr. Shida Henneberry Professor of Agricultural Economics Oklahoma State University [email protected] Nanjing Ag University February 2004 SH,…

Slide 1 . Name of the food. Net quantity or amount of product. All food products must haveâ¦â¦. Name and address of the manufacturer, packer or distributor. The ingredient…

Plus! Michael SMith + labelS on Meat + GerMan beer + Food bloGGinG | FREE | FALL 2011 3 comfort reciPes from: Jesse Vallins + TREvoR KiTchEn And BAR Howard dubroVsky + L.A.B.…