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pubs.acs.org/JAFCPublished on Web 06/09/2010© 2010 American Chemical Society J. Agric. Food Chem. 2010, 58, 7597–7603 7597 DOI:10.1021/jf101004z Characterization of Health-Related…

Documents Anti oxidants for Cosmetics Dr. Panvipa Krisdaphong Mae Fah Luang University by Dean School of...

Slide 1Anti oxidants for Cosmetics Dr. Panvipa Krisdaphong Mae Fah Luang University by Dean School of Cosmetic Science Slide 2 Outer beauty: * Outer beauty: Anti oxidants…

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Local Recourse Utilization What is important for Sustainability of CBID/CBR? Sumaira Baig A STAR Project Case 1 Human Recourse Persons with Disabilities, Professional, Intelligentsia…

Documents Synthesis and Antioxidant Activities of Schiff Bases and Their Complexes: An Updated Review

https://doi.org/10.33263/BRIAC106.69366963 Their Complexes: An Updated Review Sayed Suliman Shah 1, Dawood Shah 1, Ibrahim Khan 2*, Sajjad Ahmad 1, Umar Ali 1, Atiq ur Rahman

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Documents The Study of the Antioxidant Activity of Oil Extracts from the Seeds of Two Sorts of Red Onion in...

IOSR Journal of Applied Chemistry (IOSR-JAC) e-ISSN: 2278-5736.Volume 9, Issue 2 Ver. I (Feb. 2016), PP 69-76 www.iosrjournals.org DOI: 10.9790/5736-09216976 www.iosrjournals.org

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Regression analysis for determination of antioxidant activity of coconut sap under various heating temperature and concentration of lysine additioneISSN: 2550-2166 / ©

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Microsoft Word - Hegazy et al pdfhttp://www.academicjournals.org/JMPR Full Length Research Paper Nutritive value and antioxidant activity of some edible wild fruits in the