Slide 1What is Food Poisoning Lesson objective – to develop an awareness of the different types of food poisoning bacteria Slide 2 Questions What is food poisoning? Task1…

Slide 1SAFEGUARDING THE FAMILY’S HEALTH Slide 2 Foodborne Illnesses Foodborne illnesses: disease transmitted by food Food contamination Contamination: substance that maybe…

1. Cooking Merit Badge Troop 874 Based on BSA 2014 Requirements 2. MERIT BADGE OVERVIEW • Classroom • Knowledge of food safety, nutrition, meal planning, preparation,…

Slide 1Thanksgiving at the Scholle’s Slide 2 The year it all blew up… Slide 3 Salad Onset: – 12 hours to 2 days Symptoms: – Intestinal distress Mild to severe Bloody…

What is Food Poisoning Lesson objective – to develop an awareness of the different types of food poisoning bacteria Questions What is food poisoning? Task1 - draw a mind…

E. COLI 0157:H7 E.Coli 0157:H7 It is one of the hundreds of strains of the bacterium Escherichia coli This strain produces a powerful toxin and can cause severe illness First…

E. COLI 0157:H7 E.Coli 0157:H7 It is one of the hundreds of strains of the bacterium Escherichia coli This strain produces a powerful toxin and can cause severe illness First…

Table of Contents Safety ........................................................ 3 Meat Selection ........................................................ 4 Preparation…

Cook all ground beef and hamburgers thoroughly. If you are served an undercooked hamburger or o ther ground beef product in a restaurant, send it back for further cooking.…