By: Cheong Kai Liang CHOCOLATE 2.1 Definition Chocolate is a confection produced from the fruit of the tropical tree, Theobroma cacao. The fruit, known as cacao beans, are…
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1. Fantaisieau chocolat 2. Objectives Run a median-class chocolate shopEmphasize on providing high quality and healthy organic chocolate to customers.Develop a new…
1. Structural Factors organisation •marketing and sales •production •workplace environment 2. Organisation Business takes inputs and combines them to produce outputs…
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1. From Tree to Tummy– Chocolate TastingWorkshop#Tree2Tummy @MostlyAboutChoc 2. You are about to get some flyers, a map and a badgeribbon in one pack plus a stack of pots…
1. Fantaisieau chocolat 2. Objectives Run a median-class chocolate shopEmphasize on providing high quality and healthy organic chocolate to customers.Develop a new…