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Slide 11 Avoid Portion Distortion With MyPyramids Specific Guidelines Slide 2 2 Alice Henneman, MS, RD Lancaster County Extension Educator Download this PowerPoint at http://lancaster.unl.edu/portion-distortion.shtml…

Slide 1®Learning ZoneXpress 1 MyPyramid symbolizes a simple, personalized approach to making healthy food choices and being active every day. MyPyramid was created by the…

1.   2. What you will learn today: Positive Action vs Negative Action My Pyramid Food Groups Exercise 3. Did you know…? 40 g of Sugar 35 g of Sugar One can of Coke contains:One…

CH 13] Business 101 — The Basics 13-1 Chapter 13 Product Promotional Strategy Learning Goals 1. Define the objectives of promotion. 2. Describe the concept of a promotional…

1. MILK BACKGROUND • White fluid female mammals produce to nourish their young • Has small amounts of fat suspended in a solution of casein, albumin, milk sugar, and…

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3 Say Cheese! by Cynthia Graber and Nicola Twilley, aired on Gastropod www.gastropod.com MUSIC HP: The very question we were to address is how is cheese made. Which I think…

Teaching Note ________________________________________________________________________ California Milk Advisory Board Real California Cheese This case was written by Professor…