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Health & Medicine Portion size changes over time and how it is affecting weight gain in america part 1

1. Do You Know How Food Portions HaveChanged in 20 Years?National Heart, Lung, and Blood InstituteObesity Education Initiative 2. BAGEL20 Years Ago Today140 calories3-inch…

Documents Weight loss medications

Weight loss medications Prepared by: Dr. Wael El-Said DBK pharm a Competitors … Competitors … 1. Reductil (Meredia) Mechanism of action Active ingredient: Each REDUCTIL…

Documents Jeopardy Nutrition

Nutrition and Fitness Nutrition Exercise Dieting True or False Vocabulary 100 200 300 400 500 100 200 300 400 500 100 200 300 400 500 100 200 300 400 500 100 200 300 400…

Health & Medicine Your Guide To A Build Muscle Diet

1. No More Procrastinating: Start Your Muscle Building Diet Today Presented By Taylor Ryan, NASM C-PT http://www.fitness-analyzer.com 2. No More Monday Funday No matter if…

Documents Fruit Juice

Project Report On FRUIT JUICE INDUSTRY A Project report submitted in partial fulfillment of the requirement of POST GRADUATE DIPLOMA IN MANAGEMENT IN IV SEMESTER Submitted…

Documents Du Darfst_Group 1 (1)

Marketing Principles and Implementation Prof. J. N. Godinho Case: Du Darfst Submitted By: Section D-Group 1 Ankush Raghuvanshi (10P189) Annapoorni CS (10P190) Manan Patel…

Health & Medicine Choose myplate-powerpoint

1. Choose MyPlate: Selected Consumer Messages 2. Alice Henneman, MS, RD [email_address] ● http://food.unl.edu University of Nebraska-Lincoln Extension in Lancaster County…

Self Improvement Fn1 ppt. avoid portion distortion

1. MyPlate recommends proportions instead of “servings”: MyPlate gives more specific guidelines about TYPES and AMOUNTS of foods to eat than previous Food Guide Pyramid…

Small Business & Entrepreneurship Stress Management

1. Stress Management Is “Stress” really the enemy? Today we’re going to change your mind about stress 2.  What is stress?  How stress affects our body  Simple…

Health & Medicine Protein calorie malnutrition

1. Protein Calorie Malnutrition By FRANCIS MUCHINDU 2. Definitions It is a nutritional disorder where the amount of nutrients taken are less than body requirement characterized…