Slide 1 Slide 2 Why Were Here Lets lose weight and get healthier between Halloween and New Years! Thats 9 weeks to make and meet your healthy lifestyle goals. Slide 3 Slide…

Slide 1NEW MEAL PATTERN REQUIREMENTS AND NUTRITION STANDARDS USDAS NATIONAL SCHOOL LUNCH AND SCHOOL BREAKFAST PROGRAMS Slide 2 AGE/GRADE GROUPS Same age/grade groups for…

Slide 1University of Georgia Cooperative Extension Slide 2 Why Change Eating Habits? To prevent complications of diabetesTo prevent complications of diabetes –by keeping…

Slide 1®Learning ZoneXpress 1 MyPyramid symbolizes a simple, personalized approach to making healthy food choices and being active every day. MyPyramid was created by the…

Slide 1Champs Café Middle Schools: Whats New about School Lunch at Champs Café?! Slide 2 Fruit or Vegetable now required by USDA* Whats new and different about School Lunch?…

Slide 1Colorado State Beekeepers Association Summer Meeting June 15, 2013 Slide 2 The brain faces an energy crisis 18 to 20 hours of every day... Slide 3 ... And we dont…

1.Presented byDanielle DaughertyACF Child Nutrition Chair2. •School Breakfast Program•National School Lunch Program •Summer Food Service Program•USDA Foods (Brown…

1.Carbohydrate Counting and Diabetes 2. Type 1 Diabetes Why count carbohydrates? –To follow a meal plan Ex: 60g carbs at meals, 30g carbs at snacks –To use an insulin-to-carb…

1. Avoid Portion Distortion With MyPyramid’s Specific Guidelines 2. Alice Henneman, MS, RD Lancaster County Extension Educator University of Nebraska Extension – LincolnInstitute…

Slide 1 UNIT THREE LESSON 8 Carbohydrate Counting Slide 2 Objectives At the end of the lesson, participants should be able to: 1. Describe carbohydrate counting 2. Explain…