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Food The High-Tech Restaurant (from a Modernist Cuisine)

1. Modernist Cuisine: From the Nouvelle Cuisine to the High-Tech Restaurant 2. the High-Tech Restaurant  The emergence of the Modernist cooking movement in its proper…

Documents Modern Mollecular Gastronomy

1. En | Chef Tamer FERRAN ADRIAN MODERN MOLECULAR GASTRONOMY 2. Molecular gastronomy or molecular cuisine is the science of cooking but it is commonly used to describe a…

Documents Chartier/Taste Buds & Molecules Flyer

TasTe Buds aNd MOLECULES Forewords By FerraN adrià aNd Juli soler oF elBulli aNd dr. richard Béliveau The arT aNd scieNce oF Food, wiNe, aNd Flavor FraNçois charTier…