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Technology Bringing the Food Charter to Life in Thunder Bay

1. Bringing the Food Charter to Life in Thunder BayCatherine Schwartz Mendez, Public Health Nutritionist Bring Food Home Conference 2013 2. Our Local Food System• Geographically…

Documents ISU Annual conference 2010

1. Northeast Iowa Farm to School Project Teresa Wiemerslage Regional Program Coordinator 2.   3. NE Iowa Food & Farm Coalition Active Living Work Group Regional Youth…

Technology HCP - Access to Healthy Food - Renfrew County - Overview of food charters & councils

1. Exploring a Community Food Council & Food Charter October 28, 2013 DU B FIT Consulting Nancy Dubois [email protected] 519.446.3636 2. Outline  Food System  Food…

Business Social innovation entrants

1. 2011 SOCIAL INNOVATION AWARD Celebrating entrepreneurship across business, public and community sectors to address unmet social needs Brought to you by: 2. All Good Organics…

Documents What\'s On America\'s Plate: A Dynamic Look at Today\'s Food Policy and Sustainability Discussion

1. WHAT’S ON AMERICA’S PLATE A Dynamic Look at Today’s Food Policy and Sustainability Discussion 2. What’s On America’s Plate: A Dynamic Look at Today’s Food…

Documents Communityfoodassessmentfinal2010

1. Applying communityfood assessment andeconomic development in Community Shirley Thompson, University of Manitoba. 2. Three of four major streams of food flowing to communities …

Business Republic Food Enterprise Center, Fayette Co.

1. Republic FoodEnterpriseCenterBuildinginfrastructure for theregional food systemof southwesternPennsylvaniaPresented ByHmCapital PartnersGreg Boulos &Andrew Ellsworth,Managing…

Technology Fresh and Local in Philly Schools

1. Fresh & Local in Philly Schools: Growing, Cooking, Buying, & Learning Through CollaborationFair Food is dedicated to bringing local food to the marketplace, and…

Documents Urban Renewal Chicago, Detroit, New Orleans, New York City, Portland, Philadelphia, Boston,...

Slide 1Urban Renewal Chicago, Detroit, New Orleans, New York City, Portland, Philadelphia, Boston, Baltimore SYRACUSE Morrisville State College School of Agriculture, Sustainability,…

Business Marketing to Conserving Customers: A Guide to Operating Green with a Triple Bottom Line

1.Marketing to Conserving Customers A Guide to Operating Green with a Triple Bottom Line NRA Restaurant Show May 19, 2008 Lisa Kivirist & John Ivanko co-authors ofECOpreneuringandRural…