In April of 2014 I guest lectured at the UC Berkeley School of Public Health class Eat.Think.Design. – interdisciplinary innovation course focused on addressing big challenges…

United States Department of Agriculture Economic Research Service June 2009 Access to Affordable and Nutritious Food: Measuring and Understanding Food Deserts and Their Consequences…

1. 2013 CIC Impact Summit: Advancing Transparency & Equity October 17, 2013 Bechara Choucair, MD Commissioner Chicago Department of Public Health @ChoucairCity of Chicago…

1. Mohawk Valley Food Projectlocal • regional • collaborative • community-driven 2. MissionTo establish a productive and resilient regional food system and ensure equal…

1. A Guide to Improving Sales, Profit, and Overall Customer Experience. 4/17/20131 2.  Sales/Market Share Expenses Profit Growing Sales + Controlling Expenses= Increased…

1. Toronto Food Strategy Bring Food HomeBarbara Emanuel November, 2013 2. Toronto Food Strategy  Spearheaded by TPH to foster healthy & sustainable food system 3.…

1. Community Trees, Community Nutrition: Urban Forestry and Neighborhood Food Security Partners in Community Forestry – Pittsburgh, PA November 7, 2013 2. Alliance for…

1. EMERGING ISSUES The Changing Demographic and the Natural Environment in Texas: Taking a proactive role in combating tomorrow’s challengesBy: Michael O. Adams, Ph.D.,…

1. Bee Issues in Agriculture and Potential Impacts on the Processing IndustryHannah Gaines Day and Claudio Gratton Department of Entomology University of Wisconsin-Madison…

1. Toronto Food Strategy Bring Food Home Food Access MappingBarbara Emanuel November, 2013 2. Toronto Food Strategy  Spearheaded by TPH to foster healthy & sustainable…