1.SAUCES Thickening agents2. THICKENED SAUCES The most well known of all thickening agents within the kitchen is a roux. The basic roux is a combination of equal quantities…
27/3/2014 Recipe: The Best Pulled Pork in a Crock Pot! - 100 Days of Real Food http://www.100daysofrealfood.com/2013/12/03/recipe-best-pulled-pork-crock-pot/ 1/5 « Recipe:…