1.SAUCES Thickening agents2. THICKENED SAUCES  The most well known of all thickening agents within the kitchen is a roux. The basic roux is a combination of equal quantities…

Slide 1 The McIlhenny Company and Louisiana’s Favorite PepperSauce By Ebiere Ekadi Slide 2 Made from the Tabasco Pepper Salt, Pepper and Vinegar Edmund McIlhenny given…

Today⦠Today⦠You Need: Notebook Pen or Pencil We are going to: Talk about Soup Market Orders for Soup & Salad Discuss Individual Lab Soup Notes â Chapter 43 Red:…

Liquid Whirl-Butter Substitute 9709 - 1x4ltr Liquid vegetable oil with a rich buttery taste. Doesnât need to be refrigerated, 12 months shelf life. Does not spit, burn or…

November & December 2011Promotion Offers valid from November 1st until December 31st 2011 Itâs the run up to Christmas so we thought weâd bring you an early Christmas…