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Useful English When Dining Out 至醒餐飲手冊 How-to Series 版權© 1996-2011 年Englishtown,Inc.版權所有 Englishtown和Englishtown.com是Englishtown,Inc.擁有的商標。…

Slide 1Unit 319 Prepare, Cook and Finish Complex Sauces and Cold Dressings. Slide 2 Revision of Level 2 Sauces. Basic sauces and dressings. Slide 3 Complex Sauces Introduction.…

1.SAUCES Thickening agents2. THICKENED SAUCES  The most well known of all thickening agents within the kitchen is a roux. The basic roux is a combination of equal quantities…

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More examples Of consumer behaviour research Demographics In the next slide, the consumer selects the geographical area that they live in. This helps with demographic analysis…

Cuisine in China Chinese people value their way of dining very much. There is an old but still- being-quoted saying---"Food is the first neccessity of the people."…

Amazing Vegetarian Recipes The Secrets Of Veg Cooking Mastery Contents SOUPS AND STEWS 1 ARTICHOKE SOUP. 1 HARICOT SOUP. 1 BARLEY SOUP. 1 BREAD SOUP. 1 CABBAGE SOUP. 1 CABBAGE…

1. Things you should know about Denmark Denmark 2. The capital of Denmark is Copenhagen. It is on the eastern side of the island Zealand, and it stretches across parts of…