1. Croissants 2. Croissants-History • Originated in Austria in 1686 during the war between Austria and Turkey. A group of bakers working at night in Austria heard the Turkish…

1.  The Danes call this Vienna bread because the Danish bakers went on strike in the late 19th century and ere replaced by Viennese bakers who made light flake pastry…

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Slide 1BPA 130: ARTISAN BREADS AND VIENNOISERIE Final Project Brooke Edwards Slide 2 Artisan Breads: The Baguette, The Bagel, Foccacia, and Sourdough.  The baguette: Formula…

Slide 1 Yeast Breads Slide 2 Yeast Bread Basics All yeast breads must contain flour, liquid, salt, and yeast. Many recipes also include sugar, fat and eggs. Slide 3 You can…

Mixing Methods for Yeast Breads Types of Yeast Fresh Yeast-also called compressed yeast. Usually purchased in 1 lb. Cakes. Active Dry Yeast-dry, granular form of yeast. Must…

Bread Making Basics Created exclusively for Craftsy by Ashley Rodriguez & Jessie Oleson Moore TABLE OF CONTENTS Exploring the Different Types of Bread Yeast How to Knead…

Yeast Breads Yeast Bread Basics All yeast breads must contain flour, liquid, salt, and yeast. Many recipes also include sugar, fat and eggs. You can use all-purpose flour…