Slide 1 Welcome Slide 2 RAW MATERIALS USED IN THE BAKERY  FLOUR  FATS  SUGAR  LIQUIDS  EGGS  LEAVENING AGENT  SALT, FLAVORING, AND SPICES Slide 3 ESSENTIAL…

Slide 1 Understanding Food Chapter 22: Flours and Flour Mixtures Slide 2 Flours Types of Wheat Flour –Whole-Wheat Flour –White Flour –Durum Flour (Semolina) –All-Purpose…

Slide 1 PreviousNextEnd Slide 2 Fermentation: Fermentation is the decomposition of carbohydrates by microorganisms or enzymes. Oldest method of preservation by this method…

Mixing Methods for Yeast Breads Types of Yeast Fresh Yeast-also called compressed yeast. Usually purchased in 1 lb. Cakes. Active Dry Yeast-dry, granular form of yeast. Must…

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Next Fermentation: Fermentation is the decomposition of carbohydrates by microorganisms or enzymes. Oldest method of preservation by this method foods are preserved by the…

Certified in conformity Izmir, 22 nd June 2012 The General Director of the OIV Secretary of the General Assembly Federico CASTELLUCCI © OIV 2012 1 RESOLUTION OIV-OENO 370-2012…

PowerPoint Presentation Questions for Mad Zs. Who makes no adjustments to water? Your beer tastes good though right? Who tests/adjusts water profile for each brew? Y: Has…

Yeast Breads Yeast Bread Basics All yeast breads must contain flour, liquid, salt, and yeast. Many recipes also include sugar, fat and eggs. You can use all-purpose flour…

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