1. UnitObjectives Chemical KineticsKine inetics4After studying this Unit, you will beable to• define theaverageand Chemical Kinetics helps us to understand how chemical…

1. ENZYME PRACTICE TEST Push F5 and use the arrow keys to quiz yourself and check the answers 2. 1 Enzymes are what type of macromolecule?ProteinQuestion… do you…

1. LA C O H O L 2. OC N T E N T S • 1. Title page • 2. Contents page • 3. What is alcohol • 4. Properties of Alcohol • 5. Industrial preparation of alcohol •…

Fruits, seeds and germination The ovule develops into a seed The triploid central cell of the ovule develops into a nutrient-rich, multicellular mass called the endosperm…

Digestion and Absorption of carbohydrates CHO taken in diet are: polysaccharides, disaccharides monosaccharides These are supplied from external sources, hence called exogenous…

1. BIOMOLECULES 2. Carbohydrates and their classification • Carbohydrates are divided into 3 groups:- • Monosaccharides: A carbohydrate that cannot be hydrolysed further…

1. DISACCHARIDES KANAV BHANOT Presentation on by Roll no. 05 2. • DISACCHARIDES • FORMATION • CLASSIFICATION • BIBLIOGRAPHY  SUCROSE  LACTOSE  MALTOSE 3.…

Isolation, Partial Characterization and Modification of the Great Northern Bean (Phaseolus vulgaris L.) Starch S. K. SATHE and D. K. SALUNKHE ABSTRACT Microscopy of starch…

1. Thesis submitted for the partial fulfillment of the degree of Bachelor of Technology in Biotechnology by Nikita Khaitan & Ritika Under the guidance of Prof (Dr.) SUBHABRATA…

Slide 1 Components of Food Chemistry Project 2005-2006 Slide 2 Carbohydrates Chemistry and Food Slide 3 What is Carbohydrates ? Compounds composed of carbon and water General…