Chapter–1 Chemistry of Carbohydrates 1. DEFINE CARBOHYDRATES. Ans. Carbohydrates are defined as aldehyde or keto derivatives of polyhydric alcohols. For example : Glycerol…
Aim Studying the effects of temperature on the activity of salivary amylase Problem statement What are the effects of temperature on the activity of salivary amylase on starch…
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Slide 1Reproduction in Angiospermophytes Topic 9.3 Slide 2 Assessment Statements 9.3.1 Draw and label a diagram showing the structure of a dicotyledonous animal-pollinated…
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1.Monosaccharides (Simple sugars) • They may exist in a linear molecule or in ring forms. • They are classified according to the number of carbon atoms in their molecule.5…