SHIPARDS HERB FARM Catalogue July 2010 all prices valid till 1st January 2011 BOOKS AVAILABLE For preview of Isabellʼs books visit herbsarespecial.com.au THE HERB FARM SPECIALISES…

NIAM PGPABM A CRITICAL ANALYSIS OF INDIAN FOOD INDUSTRY KAMLESH KUMAR SINGH Executive Summary • India is one of the world’s major food producers but accounts for less…

CHEF GERRY Presents Food Hygiene LIBERTY'S DINER STAFF TRAINING MODULE Objectives By the end of today you will be able to: State why good hygienic practices are important…

Slide 1Nutrition Therapy: Chronic Kidney Disease Sheryl Rosenberg Thouin, MPH, RD, CDE Slide 2 Chronic Kidney Disease CKD is defined as either kidney damage or GFR < 60mL/min…

Slide 1You Cant Judge a Burger by Its Color! Slide 2 Today we will learn: Why undercooked meat may be associated with foodborne illness Common pathogens associated with undercooked…

Slide 1Nutritional Considerations After Bariatric Surgery Michelle Lee, PhD, RD, LDN Assistant Professor-Nutrition Department of Allied Health College of Clinical and Rehabilitative…

Slide 1Cooking with Dairy and Eggs Slide 2 Cooking Principles of Dairy Slide 3 Cooking Principles zBecause milk is protein food, special care must be taken during cooking…

1. FOLIC ACID SELF STUDY Carolyn Jenkins MSN, RN-BCSusan Eviston RD,LD Sarah Greenslade CDR, NESUpdated Fall 2012 2. Objectives for Folic Acid Self Study:At the end of the…

1. Principle For Eating Right Meals: • Small & frequent Meals Water: • Drinking Enough Water Food Choice: • Minimal Use of Processed Foods 2. Plan Your Day / Routine•…

1. Understanding Adverse Food ReactionsBy Bethany Downing 2. Preventing adverse food reactions ultimately comes down to YOU! 3. The difference between ordinary and extraordinary…