Slide 1 Milk Milk It is recommended that we switch to low-fat or fat-free milk and get least 3 cups daily from the Dairy food group. Milk and milk products, (yogurt, cheese,…
PowerPoint Presentation 5 The time of reproduction depends on how desirable the conditions are Bacteria can rapidly reproduce themselves in warm, dark, and moist conditions…
Slide 1 Sanitation From Farm to Restaurant 1 United States Department of Agriculture Ensures the safety of food in its journey from the seedling in the field to the food…
Keep Dairy Safe Keep Dairy Safe Adults Need Dairy, Too! Know the safety rules 1 Wow! Every year 76 million illnesses and about 5,000 deaths are linked to foodborne illness…
Serving the region’s catering professionals June 2010 • Vol 06 • Issue 06 An ITP Business Publication | Licensed by Dubai Media City www.hoteliermiddleeast.com/f&b…
EGGS EGGS Foods/Nutrition The parts of the eggâ¦â¦ A. Air Pocket B. Thin Albumin C. Thick Albumin: This part of the egg is a excellent source of riboflavin and protein. …
PowerPoint Presentation 5 The time of reproduction depends on how desirable the conditions are Bacteria can rapidly reproduce themselves in warm, dark, and moist conditions…