1. MILK 2. Whole milk• Natural whole milk is milk with nothingadded or removed.• Whole standardised milk is whole milkstandardised to a minimum fat content of 3.5%.•…
1 THE STINCHAR VALLEY MAGAZINE Content from the communities of Ballantrae, Barr, Barrhill, Colmonell, Lendalfoot, Pinwherry & Pinmore WINTER 2012 2 Corrie Fyfe [ Pinmore…
DAIRY PRODUCTS DAIRY PRODUCTS Milk Most common types: Cow Goat Sheep Nutrients - Milk Mainly water (87%) Protein Calcium Milk fat Sugar (Lactose) Vitamin A, C and D Processing…