This report is about the marketing of Olper’s from the time when ENGRO foods came up with the idea of adding a new product line to their already well established and long…
1. MILK 2. Whole milk• Natural whole milk is milk with nothingadded or removed.• Whole standardised milk is whole milkstandardised to a minimum fat content of 3.5%.•…
1. MILK 2. What is milk? Milk - mainly water, approx 87%. The 13% is made up of milk fat (cream), a natural milk sugar (lactose) and milk protein together with vitamins and…