1. Cow To Carton By Vardhman Jain Hurlstone Agricultural High School 2. Introduction Everyday in the world, we use a milk product, mostly without even realizing it. The mouth-watering…
Slide 1PROTEIN Slide 2 FOOD FACT Proteins contain 4 calories per gram. Protein is a very important nutrient. It makes up most of our body cells, tissues and fluids. Slide…
1. Effect of the Food Matrix and Processing on the Allergenic Activity of Foods 2. Overview•Introduction•Development of Food Processing•Processing-Induced Modification…
1. BRAND AMBASSADOR BOOK 2. Welcome to the Grange!1 3. 2 4. Thank You Dear Brand Ambassadors, Thank you for becoming part of the Fiore Di Nonno and Grange 27 family. That's…
STERILIZATION & DISINFECTION By Dr. Riaz Ahmed Objectives of sterilization & Disinfection TO BREAK THE CHAIN OF TRANSMISSION OF DISEASE SPREAD TO DECREASE MORBIDITY…
TRADITIONAL CHEESEMAKING MANUAL by Charles OâConnor International Livestock Centre for Africa Addis Ababa, Ethiopia Correct citation: OâConnor C B. 1993. Traditional cheesemaking…
Slide 1 Milk & Cheese Slide 2 Milk We should eat at least 3 cups daily from the Milk and Dairy food group. Milk and milk products, (yogurt, cheese, etc.) are excellent…
Slide 1 Milk Slide 2 Milk 1. It is recommended that we switch to low-fat or fat-free milk and get least 3 cups daily from the Dairy food group. 2. Milk and milk products,…
Protein, Fat and Milk PROTEIN, EGGS AND MILK protein Facts About Protein Primary function is to build and repair body tissue. Protein provides 4 calories per gram. Keep meat…