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1. SLIM & SASSY METABOLIC BLEND HEALTHY SUPPORT FOR HEALTHY WEIGHT LOSS TM © 2010 dōTERRA International, LLC 2. Slim & Sassy™Metabolic Blend 3. Slim&Sassy™Metabolic…

Documents Chapter 2: Nutrition Food can divided into seven classes as follows: Carbohydrates proteins fats...

Slide 1 Slide 2 Chapter 2: Nutrition Food can divided into seven classes as follows: Carbohydrates proteins fats vitamins minerals fibre water Slide 3 Slide 4 Carbohydrate…

Documents © Food – a fact of life 2009 NUTRIENTS. © Food – a fact of life 2009 Learning Objectives To...

Slide 1© Food – a fact of life 2009 NUTRIENTS Slide 2 © Food – a fact of life 2009 Learning Objectives To introduce macronutrients and micronutrients. To explain the…

Documents SLIM & SASSY METABOLIC BLEND HEALTHY SUPPORT FOR HEALTHY WEIGHT LOSS TM © 2010 dōTERRA...

Slide 1 SLIM & SASSY METABOLIC BLEND HEALTHY SUPPORT FOR HEALTHY WEIGHT LOSS TM © 2010 dōTERRA International, LLC Slide 2 Slim & Sassy ™ Metabolic Blend Slide…

Documents Lipids consist of two parts 1.Glycerol 2.Fatty Acids a. Saturated fatty acids b. Unsaturated fatty.....

Slide 1 Slide 2 Lipids consist of two parts 1.Glycerol 2.Fatty Acids a. Saturated fatty acids b. Unsaturated fatty acids. Monounsaturated. Polyunsaturated Figure 3 : Formation…

Documents RND Healthy Active Living Fats and Proteins Livefit Week Three Challenge.

Slide 1 RND Healthy Active Living Fats and Proteins Livefit Week Three Challenge Slide 2 THIS MONTH'S PROJECTS Nutrition Assignment You will fill in the sheets given…

Documents Nutrition Notes from Chapter 9 in your Textbook, Personal Fitness.

Slide 1 Nutrition Notes from Chapter 9 in your Textbook, Personal Fitness Slide 2 Objective Content Objective: The students will identify the function for each of the six…

Documents Nutrients Elisenda Fenés. Contents macronutrients sourcesfunctions micronutrients sourcesfunctions.

Slide 1 Nutrients Elisenda Fenés Slide 2 Contents macronutrients sourcesfunctions micronutrients sourcesfunctions Slide 3 Types of macronutrients macronutrients carbohydrate…

Documents Chapter Six Feed and Nutrition. If viewing this in PowerPoint, use the icon to run the show (bottom...

Slide 1 Chapter Six Feed and Nutrition Slide 2  If viewing this in PowerPoint, use the icon to run the show (bottom left of screen).  Mac users go to “Slide Show…

Documents Baking Basics Chapter 44 Objectives Describe basic baking ingredients Explain the effects of...

Slide 1 Slide 2 Baking Basics Chapter 44 Slide 3 Objectives Describe basic baking ingredients Explain the effects of different baking ingredients Explain how to choose and…