Slide 1The voice of the European food and drink industry Acrylamide in Biscuits & Crispbread Geoff Thompson Slide 2 The voice of the European food and drink industry…

ACRYLAMIDE IN FOOD What is it? How can we reduce it? www.efsa.europa.eu EFSA provides independent scienti�c advice to risk managers on acrylamide. EFSA also compiles data…

Formation, Occurrence and Strategies to Address Acrylamide in Food Robert Brown, Ph.D. Possible mechanism for formation of acrylamide from asparagine HO OH OH OH OH O + Possible…

The voice of the European food and drink industry Acrylamide in Crisps & French Fries 4. Final preparation The voice of the European food and drink industry Acrylamide…

U.S. Action Plan for Acrylamide Activities and Progress Terry Troxell, Ph.D.and Lauren Posnick, Sc.D., U.S. FDA March 16, 2003 FAO/WHO Seminar on Acrylamide in Food Overview…

Revised Action Plan Food Advisory Committee Meeting Terry C. Troxell, Ph.D. Lauren M. Posnick, Sc.D. FDA February 24-25, 2002 Finalization of the Action Plan The Draft Action…