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Food Chemistry 133 (2012) 1138–1154 Contents lists available at SciVerse ScienceDirect Food Chemistry journal homepage: www.elsevier .com/locate / foodchem Acrylamide formation…

Documents U.S. Action Plan for Acrylamide Activities and Progress Terry Troxell, Ph.D.and Lauren Posnick,...

U.S. Action Plan for Acrylamide Activities and Progress Terry Troxell, Ph.D.and Lauren Posnick, Sc.D., U.S. FDA March 16, 2003 FAO/WHO Seminar on Acrylamide in Food Overview…

Documents Revised Action Plan Food Advisory Committee Meeting

Revised Action Plan Food Advisory Committee Meeting Terry C. Troxell, Ph.D. Lauren M. Posnick, Sc.D. FDA February 24-25, 2002 Finalization of the Action Plan The Draft Action…

Documents Risk assessment of dietary exposure to acrylamide in the Norwegian population

Risk assessment of dietary exposure to acrylamide in the Norwegian populationpopulation Opinion of the Panel on Contaminants of the Norwegian Scientific Committee for Food

Documents Acrylamide in New Zealand food and updated exposure assessment

Acrylamide in New Zealand food and updated exposure assessmentAcrylamide in New Zealand food and updated exposure assessment MAF Technical Paper No: 2011/19 Prepared for