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Revised Action Plan Food Advisory Committee Meeting Terry C. Troxell, Ph.D. Lauren M. Posnick, Sc.D. FDA February 24-25, 2002
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Revised Action Plan Food Advisory Committee Meeting

Jan 12, 2016

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Revised Action Plan Food Advisory Committee Meeting. Terry C. Troxell, Ph.D. Lauren M. Posnick, Sc.D. FDA February 24-25, 2002. Finalization of the Action Plan. The Draft Action Plan has been revised based on input from the public and Subcommittee meetings - PowerPoint PPT Presentation
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Page 1: Revised Action Plan  Food Advisory Committee Meeting

Revised Action Plan Food Advisory Committee

Meeting

Terry C. Troxell, Ph.D.Lauren M. Posnick, Sc.D.

FDAFebruary 24-25, 2002

Page 2: Revised Action Plan  Food Advisory Committee Meeting

Finalization of the Action Plan

• The Draft Action Plan has been revised based on input from the public and Subcommittee meetings

• Today we are seeking input that will assist FDA in finalizing the Action Plan

Page 3: Revised Action Plan  Food Advisory Committee Meeting

Outline of Today’s Talk

• Summarize key changes in the Plan

• Review Major Goals of the Plan

• Walk through the Action sections

• Highlight changes section by section

Page 4: Revised Action Plan  Food Advisory Committee Meeting

Major Changes

• Reorganized structure• New sections on exposure

assessment, epidemiology, and risk assessment

• More details and updated information

Page 5: Revised Action Plan  Food Advisory Committee Meeting

Major Goals Outlined in Action Plan

• Develop rapid or inexpensive screening methods and validate confirmatory methods of analysis.

• Identify mechanisms responsible for the formation of acrylamide in foods and identify means to reduce acrylamide exposure.

Page 6: Revised Action Plan  Food Advisory Committee Meeting

Major Goals Outlined in Action Plan II

• Assess the dietary exposure of U.S. consumers to acrylamide by measuring acrylamide levels in various foods and estimating dietary exposure.

Page 7: Revised Action Plan  Food Advisory Committee Meeting

Major Goals Outlined in Action Plan III

• Characterize the potential risks and uncertainties associated with exposure to acrylamide in foods by assessing the available information, by expanding research into acrylamide toxicology to reduce uncertainty, and by performing a quantitative risk assessment with the new information.

Page 8: Revised Action Plan  Food Advisory Committee Meeting

Major Goals Outlined in Action Plan IV

• Develop and foster public/private partnerships to gather scientific and technological information and data for assessing the human risk.

• Inform and educate consumers and processors about the potential risks associated with acrylamide throughout the assessment process and as knowledge is gained.

Page 9: Revised Action Plan  Food Advisory Committee Meeting

Major Goals Outlined in Action Plan V

•Provide all the essential elements for risk analysis, i.e., risk assessment, risk communication, and risk management.

Page 10: Revised Action Plan  Food Advisory Committee Meeting

Actions by Section

• Methodologies• Research on

Formation• Measuring

Exposure• Toxicology and

Health Effects

• Epidemiology• Risk

Assessment• Meetings• Inform and

Educate the Public

• Further Actions

Page 11: Revised Action Plan  Food Advisory Committee Meeting

Methodologies

• Method publication on Web

• Peer validation for AOAC publication

• Screening alternatives

Page 12: Revised Action Plan  Food Advisory Committee Meeting

New in Methodologies

• New update posted

• AOAC validation

• LC/UV alternative

Page 13: Revised Action Plan  Food Advisory Committee Meeting

Research on Formation

• Investigate formation and reduction at NCFST

• Interact with academia and industry to encourage outside research

Page 14: Revised Action Plan  Food Advisory Committee Meeting

New in Research on Formation

• NCFST to investigate home cooking

Page 15: Revised Action Plan  Food Advisory Committee Meeting

Measuring Exposure

• Testing foods– Locally collected foods, nationally

collected foods, TDS–CFSAN, ORA, and contract

laboratory– Further testing (FY04 and on)

based on initial findings and statistical consultation

Page 16: Revised Action Plan  Food Advisory Committee Meeting

Measuring Exposure II

• Exposure assessment– Exposure modeled from acrylamide

levels and intake data, using probabilistic methodology

–Updates as needed, incorporating new data

Page 17: Revised Action Plan  Food Advisory Committee Meeting

New in Measuring Exposure

• More details on testing plans

• New section on exposure assessment process, including info on modeling and databases

Page 18: Revised Action Plan  Food Advisory Committee Meeting

Toxicology and Health Effects

• New toxicology work will provide more information for risk assessment

• Animal toxicology and human toxicology

Page 19: Revised Action Plan  Food Advisory Committee Meeting

Animal Toxicology

•Short-term studies at NCTR•Bioavailability in food•Range of DNA and protein adducts

•Adduct formation in rodents

Page 20: Revised Action Plan  Food Advisory Committee Meeting

Animal Toxicology II

–NTP studies at NCTR•Rodent carcinogenicity bioassay•Subchronic and mechanistic studies•Develop mechanistic, toxicokinetic, and biomarker data

•Physiological-based pharmacokinetic modeling

Page 21: Revised Action Plan  Food Advisory Committee Meeting

Animal Toxicology III

•Neurodevelopmental effects (NCTR)

•Mechanistic research on germ cell toxicity and neurotoxicity (NIEHS)

Page 22: Revised Action Plan  Food Advisory Committee Meeting

Human Toxicology andHealth Effects

•Rodent-human adduct correlations (NCTR and NCEH)

•Diet-related adducts in humans (FDA and NCEH)

Page 23: Revised Action Plan  Food Advisory Committee Meeting

Human Toxicology andHealth Effects II

•Potential outside sources

•NHANES general population study

•NIOSH worker study

•Acrylamide manufacturer toxicokinetics study

Page 24: Revised Action Plan  Food Advisory Committee Meeting

New in Toxicology

•New study areas, including neurotoxicity, germ cell toxicity, and industry toxicokinetics

•PBPK, dose-response elements discussed

•More details on NTP studies, including chronic carcinogenicity

Page 25: Revised Action Plan  Food Advisory Committee Meeting

Epidemiology

• Gathering epidemiology information–Cross-cutting toxicology -

epidemiology studies– Exploring feasibility of

prospective studies–Relevant literature studies

Page 26: Revised Action Plan  Food Advisory Committee Meeting

New in Epidemiology

• Epidemiology section new

• Explains how epidemiological data could benefit FDA work on acrylamide

• A number of studies and collaborations are under consideration

Page 27: Revised Action Plan  Food Advisory Committee Meeting

Risk Assessment

• Characterize potential risk of acrylamide in food– Include uncertainty analysis

• Key toxicology data needs: bioavailability, biomarkers,

metabolism, and toxicokinetics

Page 28: Revised Action Plan  Food Advisory Committee Meeting

Risk Assessment II

• Revise when significant developments materially change the assessment

Page 29: Revised Action Plan  Food Advisory Committee Meeting

New in Risk Assessment

• New section

• Outlines the goals, data needs, and expected output of the risk assessment

Page 30: Revised Action Plan  Food Advisory Committee Meeting

Meetings

• Participate in and/or convene meetings, as appropriate

Page 31: Revised Action Plan  Food Advisory Committee Meeting

Inform and Educate the Public I

• Commitment to communicate with public–Meetings–Website postings–FDA Consumer, Jan/Feb 2003

Page 32: Revised Action Plan  Food Advisory Committee Meeting

Inform and Educate the Public II

• Dietary message: Eat a balanced diet, choosing a variety of foods that are low in trans fat and saturated fat, and rich in high-fiber grains, fruits, and vegetables

• FDA may recruit diet and nutrition organizations to help spread messages

Page 33: Revised Action Plan  Food Advisory Committee Meeting

New in Inform and Educate the Public

• Previous consumer messages section expanded

• Summary of risk communication to date

• Participation of outside organizations

Page 34: Revised Action Plan  Food Advisory Committee Meeting

Further Actions I

• Develop and revise regulatory options as additional knowledge is gained on acrylamide in food.

• Encourage industry to adopt feasible, practical, and safe processes that are successful at reducing acrylamide, as needed.

Page 35: Revised Action Plan  Food Advisory Committee Meeting

Further Actions II

• Develop and revise consumer messages about dietary choices and cooking, as additional knowledge is gained to assist consumers in making informed choices.

• Any adjustments in messages would be made as dictated by the totality of the science.

Page 36: Revised Action Plan  Food Advisory Committee Meeting

Conclusion

• Action Plan outlines goals and planned actions

• Revised to reflect comments and new info

• Reorganized, new sections, more details

• FDA is seeking input to assist in finalizing the plan