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The Professional Food Handlers Guide. (In compliance with new Australian Food Safety Standards) H YGIENIC SOLUT IO N S As a professional food handler one of the most important…

Documents Manual Darden - FINAL - 05 24 12

Darden Supplier Total Quality Expectation Manual Darden Supplier Total Quality Expectation Manual Effective Date: June 1, 2012 I Welcome Letter from Ana Introduction Products…

Documents 1. What is the best material for wrapping meat in the freezer? (VI-267)

Slide 11. What is the best material for wrapping meat in the freezer? (VI-267) Slide 2 1. What is the best material for wrapping meat in the freezer? Choose a moisture-proof…

Documents Keeping Food Safe Chapter Two Part One – Introduction to Food Safety.

Slide 1 Keeping Food Safe Chapter Two Part One – Introduction to Food Safety Slide 2 What is a foodborne illness? A foodborne illness is a disease transmitted to people…

Documents HACCP Training Guide Preliminary Steps - 2. Assemble the HACCP team including at least one person.....

Slide 1 Slide 2 HACCP Training Guide www.ifsqn.com Slide 3 Preliminary Steps - 2. Assemble the HACCP team including at least one person who is HACCP trained A core team should…

Documents Manual of Food Safety Management System, Fss Act 2006

FSMS Program Page 0 Manual of Food Safety Management System, FSS Act, 2006 FSMS Program Page 1 SCOPE OF THIS DOCUMENT Section 16(2)(c), of the FSS Act, 2006 provides for…

Documents 1 12a. What Is Food Policy & What Are The Key Issues? (Knutson Ch. 14, 15) Larry D. Sanders Fall...

Slide 1 1 12a. What Is Food Policy & What Are The Key Issues? (Knutson Ch. 14, 15) Larry D. Sanders Fall 2005 Dept. of Ag Economics Oklahoma State University Slide 2…

Documents Staff & Volunteer Food Safety. Introduction to Food Safety The objective of this session is to...

Staff & Volunteer Food Safety Introduction to Food Safety The objective of this session is to provide you with information that can help you protect the safety of the…

Documents Food safety. Recognizing the importance of food safety Understanding how food becomes unsafe...

Food safety Recognizing the importance of food safety Understanding how food becomes unsafe Identifying TCS Food/Risky Recognizing the risk factors for foodborne illness…

Documents PCD Objective 3.03 Healthy Pregnancy & Delivery Key Terms.

PCD Objective 3.03 Healthy Pregnancy & Delivery Key Terms personal hygiene Keeping the body clean and fresh tub bath A body cleansing by being immersed in water sponge…