The Professional Food Handlers Guide. (In compliance with new Australian Food Safety Standards) H YGIENIC SOLUT IO N S As a professional food handler one of the most important…
Darden Supplier Total Quality Expectation Manual Darden Supplier Total Quality Expectation Manual Effective Date: June 1, 2012 I Welcome Letter from Ana Introduction Products…
Slide 11. What is the best material for wrapping meat in the freezer? (VI-267) Slide 2 1. What is the best material for wrapping meat in the freezer? Choose a moisture-proof…
Slide 1 Keeping Food Safe Chapter Two Part One – Introduction to Food Safety Slide 2 What is a foodborne illness? A foodborne illness is a disease transmitted to people…
Slide 1 Slide 2 HACCP Training Guide www.ifsqn.com Slide 3 Preliminary Steps - 2. Assemble the HACCP team including at least one person who is HACCP trained A core team should…
FSMS Program Page 0 Manual of Food Safety Management System, FSS Act, 2006 FSMS Program Page 1 SCOPE OF THIS DOCUMENT Section 16(2)(c), of the FSS Act, 2006 provides for…
Slide 1 1 12a. What Is Food Policy & What Are The Key Issues? (Knutson Ch. 14, 15) Larry D. Sanders Fall 2005 Dept. of Ag Economics Oklahoma State University Slide 2…
Staff & Volunteer Food Safety Introduction to Food Safety The objective of this session is to provide you with information that can help you protect the safety of the…
Food safety Recognizing the importance of food safety Understanding how food becomes unsafe Identifying TCS Food/Risky Recognizing the risk factors for foodborne illness…
PCD Objective 3.03 Healthy Pregnancy & Delivery Key Terms personal hygiene Keeping the body clean and fresh tub bath A body cleansing by being immersed in water sponge…