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1. Seek to stay out in frontand don’t look back!Richard KocherspergerSummer, 20111“Don't look back. Something might be gaining on you.” Satchell Paige 2. Tell…

Documents Le Principe de Précaution et les nanotechnologies Bernard Sinclair-Desgagné HEC Montréal et...

Slide 1Le Principe de Précaution et les nanotechnologies Bernard Sinclair-Desgagné HEC Montréal et CIRANO Slide 2 Plan de la présentation Quest-ce que le Principe de…

Documents A MANATEE County Health Dept Production FOOD SANITATION AND SAFETY PREVENTING FOOD BORNE ILLNESS...

Slide 1A MANATEE County Health Dept Production FOOD SANITATION AND SAFETY PREVENTING FOOD BORNE ILLNESS TRAINING OVERVIEW: Food Borne Illness Definition Potentially Hazardous…

Documents New FDA Regulations and Fees Impacting Customs Brokers, Freight Forwarders and Imported Food...

Slide 1New FDA Regulations and Fees Impacting Customs Brokers, Freight Forwarders and Imported Food Presented by Russell K. Statman, Esq. Executive Director, Registrar Corp…

Documents Audits – VERIFYING EQUIVALENCE Presented by : Donald Smart Office of International Affairs Food...

Slide 1Audits – VERIFYING EQUIVALENCE Presented by : Donald Smart Office of International Affairs Food Safety and Inspection Service Slide 2 2 INTRODUCTION Meat, Poultry…

Education FDA food safety

FSMA – OPPORTUNITY OR PROBLEM ? 2 | Kennedy and Coe Dec.10th, 2014 OBSERVATION #1 • “The human brain is a wonderful organ. It starts to work as soon as you are born…

Documents 1.Manual of Food Safety Management System, fss act 2006

1. FSMS Program Page 0 Manual of Food Safety Management System, FSS Act, 2006 2. FSMS Program Page 1 SCOPE OF THIS DOCUMENT Section 16(2)(c), of the FSS Act, 2006 provides…

Food Managing Regulatory Compliance and Food safety With Cloud Data Supervision-Chrystele Delobel

1. Leveraging the Cloud to Manage Regulatory Compliance and Food Safety The Selerant Compliance Cloud© Chrystele Delobel – Shanghai, May 15th 2014 2. Information confidential…

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1. HACCPHACCP IMPLEMENTATIN ON JUICE PRODUCTION CHAIN 2012 2. Submitted To: SIR ABDUL HARIS 3. GROUP # 1 “MEMBERS” SEMESTER V (REGULAR) BS-FST INSTITUTE OF FOOD…

Documents Yogurt HACCP Plan

The Food Safety Plan – H.A.C.C.P Terms of reference: This linear HACCP plan covers the manufacture of an apple yogurt product, packaged in a pot. It will start at raw materials…