Slide 1Sanitation Rules: Always wash hands for a minimum of 20 seconds with hot soapy water. Slide 2 a. BEFORE Cooking b. DURING Cooking Wash your hands: Slide 3 Going to…

Slide 1A MANATEE County Health Dept Production FOOD SANITATION AND SAFETY PREVENTING FOOD BORNE ILLNESS TRAINING OVERVIEW: Food Borne Illness Definition Potentially Hazardous…

1.Microbial Industrial Accidents, Prevention and PreparednessPresented By:Jyoti2. Microbial Industrial Accidents Accidental infections and injuries in microbiologicalindustries.…

1. Microbial Industrial Accidents, Prevention and PreparednessPresented By:Jyoti 2. Microbial Industrial Accidents Accidental infections and injuries in microbiologicalindustries.…

Employee Health, Hygiene and Hand Washing So far in this course you have learned why pest con- trol, building maintenance, sanitary facilities and the type of equipment and…

Slide 1 Food Safe Review Quiz starts easy! Slide 2 What is the main benefit of taking foodsafe training? Reduce food borne illness Slide 3 Give 3 symptoms of food borne illness…

Slide 1 SAFETY AND SANITATION UNIT Keeping Food Safe Slide 2 After studying this unit, you will be able to: List common food contaminates. Practice preventive measures when…

Slide 1 Food poisoning Ashry Gad Mohamed Prof. of Epidemiology College of Medicine, KSU Slide 2 Food borne diseases (FBDs) Group of illnesses acquired by ingestion of food…

Food borne diseases (FBDs) Group of illnesses acquired by ingesion of food containing etiologic agents in such quantities that they affect the health of an individual. 1-Chemical…

Food borne diseases (FBDs) Group of illnesses acquired by ingesion of food containing etiologic agents in such quantities that they affect the health of an individual. 1-Chemical…