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IDFA’s HACCP REFERENCE MANUAL 2010 EDITION Advanced HACCP Short Course for Dairy & Juice Products Reference Manual Table of Contents Tab 1 2 3 4 Document NACMCF Open…

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The Critical Control Point (CCP) retains a special and important place in the monitoring and control of food safety. They are the output of an assessment relating to a specific…

Slide 1 FOOD SAFETY SUMMIT AFRICA CONFERENCE AND EXPO, May 28 – 29, STRATHMORE UNIVERSITY, NAIROBI The Role of the Ministry of Health - Kenya, in Enforcement of Food Safety…

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Welcome to Food Safety Plan Documentation and Record Keeping Heidi Dupuis, RD, SFNS ODE â Child Nutrition [email protected] 503-947-5893 Ode.state.or.us/services/nutrition/nlsp/lunch…